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| MIEN LUONG HA NOI HANOI CLEAR NOODLE SOUP WITH EEL |
Today, the preparation and enjoying clear noodle soup with eel is very much different from the past. Hanoi clear noodle soup with eel in the past used to be arranged in small bowls, usually slender-waist bowl (the small bottom, flaring top) the top of the bowl is a little big-ger than that of a rice bowl
The clear noodle is soaked with the broth, the eel meat is stir-fried until it shrinks, eating a little viscously but still keep the eel taste, however, it is soaked of pepper smell and fish sauce smell which is very attractive. The bowl of clear noodle soup with eel, eating until the last piece the food is still hot. Today's clear noodle soup with eel is processed by the Hanoian in many ways to add more poetic fea-tures to it, such as the mixed clear noodle, crispy clear noodle soup with eel...
Clear noodle soup with eel is attractive in all seasons, but in cold win-ter days it is much more attracive. Because however cold it is, when picking up the fragrant, hot bowl of clear noodle soup with eel, one can forget all the chillyy coldness.
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